Sunday, April 25, 2010

MySpace-April 25, 2010-Puppy Love

A couple of weeks ago, I was sitting at my computer playing around on the internet bored because really there are only about half a dozen sites that I visit- Facebook, email x 2, People of Wal-Mart,thereifixedit.com, thatwillbuffout and Etsy-(okay, seven) on a regular basis.   I go to Twitter often and I go to CakeWrecks occasionally. From Twitter,  I often get sucked into Mental Floss articles, but unlike Joe, I don't open 1000s of tabs cross referencing multiple things on something that I think he once referred to as 'Wikipedia Sunday.' I don't do a lot on the internet, I just do it over and over. (Which as I added all these links, I kept thinking of places that I vist on any regularity. My favorites/history is more full than I have lead you to believe.) So, like I said, I was bored, probably upstairs escaping from the dogs and trying to watch any excitement that might happen my way via the parking lot. Out of curiosity, I went to Petfinder and searched for both Austrailian Cattle Dogs and Corgis. Both of which I have requested in puppy form for a graduation present but was yet to recieve. There was a cattle dog mix at CMHS and a corgi at some rescue in Missouri that I mistakenly thought was near the Lake of the Ozarks but was like 3 hours away instead.
I asked Joe if we could get this corgi and he said that we could. In fact, he seemed rather all about the idea. It would be my graduation present. We'd get the dog and he's get the crate and the permission (which was the present). Over the next couple of weeks, I called and text messaged this lady without getting much results. I had pretty much convinced myself because of this and because of the apartment search beginning in a far off place that I didn't need a dog, a THIRD dog. I voiced this to Joe who suggested that we go look at this very small (16 pounds) corgi anyway. On the way to meet the rescue lady, we convinced ourselves that we didn't need this dog. That we were crazy to attempt putting a third (THIRD!) dog into the craziness what was our lives. And that Riley would be sad. And what about the poor cat that has an asthma attack when she sees the dogs? It was a poor idea. But I had told Joe that barring any extreme dwarfiness, we would be coming home with this corgi. I just couldn't see it going any other way because both of my love of corgis and Joe's love of dogs in general.
Sure enough, we got the the Pilot on I-70, and there was our new dog. Tiny as promised and super happy to meet us. She was a sweet heart and not dwarfy despite her tiny size in the least. It was a done deal. I handed over some money and Sadie was ours.
Sadie, as said before is a 16 pound female Pembroke Corgi. She is well proportioned except that her nose is extra pointy, her ears are extra large and sort of floppy and her tail is longer than Riley's. Overall, she's a nice looking corgi. She's sable with white paws, white belly, white on the back of her neck in a spot and white on her muzzle. Her face is very foxy like in coloration and shape. She's cute, but not as cute as Riley! She's supposed to be two years old, but I almost think she's younger than that. She just has a very puppy presence about her.
Sadie is very loving and likes to be held and petted. She's a lap dog but will proceed to climb up your face for attention. She's very well behaved in her kennel, in the car and on a leash.
However, we have been having some problems in the house with accidents. She doesn't seem to always catch on to going potty when outside. This evening was full of problems.
As expected, Riley does not appriciate this intruder that looks very much like herself. She pouted the first night and now sets up shop some place and growls while Sadie barks a very high pitched bark and bounces around trying to convince Riley to play. Mary doesn't know what to think. On one paw, Mary is excited to have someone to play with but on the other, Sadie takes up a lot of room on laps and the couch and is constantly trying to be mean to 'baby'. Bess Truman seems reserved from her place on the stairway wall. The couple of times I've lifted Sadie to Bess' face, she simply sniffed the dog who almost frightenedly ignored her. Maybe this is the dog pal Bess has been looking for. (Minus the eating of cat food. Which is better than cat poop which is Riley's favorite bedtime snack.)
This morning, it was very clear that we had a puppy with lots of energy and despite the rain and mud, it was decided that a dog park visit was in order. We drove out there and it was flooded so we tried via the trail. The park was abandoned as expected but the three dogs had a blast. Riley kept to herself as usual occasionally chasing or going after a ball. Mary enjoyed tennis balls and playing in the lake. Sadie provided a very nice game of chase. In addition to chase, Sadie ran and ran and ran all over the place and up into the woods. I was certain she'd never come back but she did. And wasn't that bad to catch when it was time to go. Sadie ran so hard that she didn't slow down when she came to the flooded lake instead she went headlong into it-deep enough that she was forced to swim!  She did this multiple times and I wouldn't be surprised if we didn't have a swimmer on our hands. After the dog park and some Dairy Queen for me and Joe, all three dogs got a bath. No one enjoyed this but it was needed.
Sadie will make a very energetic addition to the family. Hopefully, all warm up to her soon.

[EDIT-Originally published to Blogger on May 31, 2011]

Sunday, April 18, 2010

MySpace-April 18, 2010-On Cooking

Its a well know fact that both Joe and I love to cook. We cook for ourselves, we cook for each other, we cook for others, we cook for strangers. Sometimes our cooking gets us in trouble (ala Before He Food Cheats). Sometimes our cooking gets us commended-such as every time I make a cake for Oscar Meyer.
Joe typically handles BBQ (as in anything that touches a grill), steaks and seafood. I do baking and then can make almost everything else. I am a big fan of things that are really simple to make-like special maccaroni or things that are more intracate like stews and new recipes. I made an entire Thanksgiving meal for my friends this year that weren't able to go home. My best friend has become the crock pot for chicken. If I need chicken for something, almost anything, it probably spends the day in the crock pot with water and spices till it falls off the bones. I like using thighs because they are cheap. Legs are good for this reason too. And the most beautiful broth can be made in this way and frozen for later.
Joe and I recently obtained a subscription to both Martha Stewart Living (for both crafts and recipes) and Bon Appetit. We both eagerly look at the recipes and determine if we could 1) make the food and 2) would we even eat it?. Sometimes, the ingredients are very complicated. I don't understand what they are or where I will find them. I figure if Hy-Vee doesn't carry it, who would? (Unless its a weird meat, then Moser's may very well have it.) I don't always understand the directions. Dice versus chop? What? And I don't have the equipment. A tart pan with a removable bottom? I don't have that. Do I need to buy one to make the recipe or can I use something else? Can I borrow one from Amberle because there's a good chance that she has some fancy cooking equipment.
Sunday's are one day that I really like to cook for Joe (or he often cooks for me). Today, I am making from Bon Appetit, Carbonnade a la Flamande. I think its a fancy way of saying-beer and beef stew. Because it doesn't have any vegetables other than onions in it, I am also making some mashed potatoes and spinach. I baked a loaf of bread. And baked a cake. I was going to make a strawberry and rubarb tart from the magazine but couldn't find rubarb in the grocery store.
The recipe for Carbonnade a la Flamande isn't that complicated till the end and it leaves me questioning if I need to follow it. There's a spice packet with cheesecloth, which I had to purchase. Then you do some browning of meat-I used stew meat because it was cheaper than short ribs. Then saute some onions that are sliced. This didn't really work that well because I think stew meat puts off more juice than short ribs do. And then you add beer. Then other things including prunes. And you also add a slice of bread which I took from the loaf I made. I'm not sure why its in there because now, its just floating on the top. What am I supposed to do with it? It has this really nice sweet flavor. At the end, there are instructions to strain out the chunks and reduce the fluid. Do I really need to strain? Can't I just keep boiling it? SO I might get lazy but in the culinary world I think its called 'reinterpretation of the dish'. And I'm calling it beef and beer. And thinking of things you could add to it like potatoes and barley (very appropriate.)
Okay, I need to go make some mashed potatoes and work on finishing up dinner.
OH! Here are some pictures of food in process.
http://c2.ac-images.myspacecdn.com/images02/112/l_e34046c0893a45749745d3b0bb524651.jpg

Bread that didn't turn out as it shoud. I blame the mixer.
http://c1.ac-images.myspacecdn.com/images02/137/l_6881241dec3e42d8a53239489e3b725c.jpg
http://c3.ac-images.myspacecdn.com/images02/130/l_2cbeea46510644a295865abfe13efdfa.jpg

Slice the onions it said. Slice means to what size?
More Random Pictures-April 13, 2010

http://c2.ac-images.myspacecdn.com/images02/81/l_74d2eaeb6abb430083706796d312b811.jpg

So I wanted a white owl cookie jar that my mom had but she wasn't so sure about giving it to me. I found this one for $12 in Pennsylvania. Similar ones on EBay have a price of between $60 and $75. Whoo's laughing now? Me, because I made a pun. (sorry its sideways.)

http://c4.ac-images.myspacecdn.com/images02/84/l_085a75c272714be3a36bc9e80a8c80f3.jpg
This is what I made for dinner tonight. I DO know this recipe. Chicken thighs-four-one with skin on, the others without into crockpot on low for the day with a can of red curry, salt, pepper, parsley (dried) and two bay leaves. Before serving, make some rice (not shown here because we know what it looks like.) and cook onion, celery and carrots in butter in a skillet with salt, pepper and curry powder. TA DA! I took the chicken out of the crockpot because it was very greasy. It needs more spices. Ignore the gross stove top. I plan on working on that tomorrow. Maybe?


[EDIT-ditto on the pictures here. 5/31/11]

[EDIT-Originally published to Blogger on May 31, 2011]

Tuesday, April 13, 2010

MySpace-April 13, 2010-Some Random Pictures-Food Mostly

 http://c4.ac-images.myspacecdn.com/images02/113/l_4a1e5bbd8e5b4802be5a87f719b84797.jpg
SO I wanted a tiffin box since I saw a brightly colored plastic one at Target. BUT it wasn't microwavable. This aluminum one obviously isn't either but its 1) older, 2) larger and 3) was cheaper. Making it all and all cooler.
http://c2.ac-images.myspacecdn.com/images02/69/l_f713dfb6a3484490b8532ec1dbc53b81.jpg

So I made a chicken pot pie. It was fantastic. Less peas next time.
http://c2.ac-images.myspacecdn.com/images02/68/l_17832e909e3a4443a76d7dcd0216a121.jpg
I don't remember the recipe but used to frozen pie crusts. When I was a kid, I thought it was Chicken Pock Pie.

[EDIT-I'm too lazy to import the pictures. Sorry. 5/31/11]


[EDIT-Originally published to Blogger on May 31, 2011]

MySpace-April 13, 2010-Find A Job Tour 2010 (Job Journey)

Or Mr. Herriot Had Trouble Too
Last week, I took two senior days off school and began a job hunt that was to take me to Wisconsin and then to Pennsylvania. It was going to be a long trip. For this trip, Shari from school suggested some books on tape. I couldn’t believe that I hadn’t thought of that before and got about five from the library. I started out listening to one of James Herriot’s books that I had already read (this ‘re-reading’ was an accident).
As I listened to this book, I felt a little better about myself. Mr. Herriot (in Britain, veterinarians are not doctors) had the same problems that I am having after he graduated. It was 1937-the middle of a world-wide depression. The rough economic times in 2010 feel the same way. He said that there were classmates doing medial work and manual labor because they couldn’t find jobs as vets. I have a classmate that sometimes feels that way. Like maybe working as a laborer (a welder in his case) might be better than being a veterinarian because at least it’s a job. James Herriot said that there were ads in the Veterinary Record (the British equivalent of JAVMA I’m sure) for vets that were willing to work for room and board because they just wanted to practice veterinary medicine.
Not only did James Herriot have trouble finding a job and breathe a sigh of relief when he found one,  but had his doubts about his skills and how to solve these problems. He wanted to give up too. This makes me feel so much better. Listening to the cases as he presented them, I could come up with differentials and treatments. Bovine medicine (dairy medicine most often) really hasn’t changed that much.
What makes James Herriot such as great veterinarian? He was a great story teller. He could relate to his clients and care about the animals. Maybe it was because he was one of the first vets to relate their tales of practice. Lots of vets have written books similar since then. I could tell some stories. Well, maybe not now, but someday.
SO anyway, I left on Thursday, April 1st for Wisconsin. I drove north through Missouri, into Iowa where I got lost for about 30 miles round trip after figuring out my mistake and turning around, then Minnesota and then an hour into Wisconsin. I had a nice hotel room in a brand new Motel 6 with FREE internet. I went to dinner with the practice owner at Applebee’s. I had a tiny little steak though I really wanted a BBQ pork steak ala Lambert’s. Maybe I should have Joe make some for me…The next day, I went out on large animal calls for most of the day and then saw some small animal appointments on Saturday. It was nice overall. I liked the practice (www.countrydrs.com) but I don’t think that the offer was really all that great. The offered salary was higher than I expected though the benefits were crap. When the fact that I have to buy half of my own insurance and there’s no retirement 401K match, it pretty much drops the salary back quite a bit. I think I liked Birnamwood better. Most of the farms were smaller and the vets were maybe a little more enjoyable. And the overall package offer was better. HOWEVER, I would get to do horses at Country Doctors. And the town is better, larger and has more job opportunities for Joe.  I got to try ultrasound (one of those portable jobs with the eye piece) and tried to pull a breech calf (well, actually two because it was a set of twins) but wasn’t really able to. And managed to get covered in blood and placenta juice. It soaked through to my skin and ruined the gray t-shirt (Niagara Falls) that I was wearing.  Overall, I guess it went okay.
On Saturday morning as I made my way to the clinic for the morning I got a phone call from Rome (
www.romevetcenter.com). I had been having trouble with this clinic but had thought that even though they had already offered a contract to someone and weren’t sure about hiring someone else and now at least one associate if not two associates were leaving, everything was okay. Well, it wasn’t. Apparently, the contract had been signed and it was still up in the air about the associates (one was definitely leaving and one was still deciding) and the economy continued to be poor  and they had talked to the son/brother that is a year behind me in vet school at Cornell about joining the practice and weren’t sure they wanted to start two new grads at once since they had done that already and all of this meant that they no longer wanted me to go up there. Needless to say that I was in a panic because I was supposed to be there for FIVE days and had a hotel room (NON-REFUNDABLE) reserved and everything. And nothing to do until this Saturday. Well, I started making phone calls and the practice in Newville, Pennsylvania thought that it would be okay for me to come up there on Monday and the practice in Fawn Grove, Pennsylvania thought that I could come up early too so it seemed like it was going to work out. I started driving and made it just into Indiana. The girl at the desk at the hotel was super nice. Like the nicest person I had met on my whole trip. I did however still have to deal with that hotel room in New York. That non refundable one that told me I had to talk to hotels.com. So I called hotels.com and explained. They did some magic and I got a full refund on my NON REFUNDABLE room. Almost $300! I was so excited. The next day, I drove across Indiana, Ohio and Pennsylvania. The weather was fantastic but paying the tolls was not. I was so far north that I was on the Turnpikes the whole way. It probably cost me close to $40 between Illinois and Pennsylvania. Once I got to my Motel 6 and changed around the reservation I had standing here, I was ready to relax. It didn’t take me as long as I thought it might. I found out however that I didn’t have any phone access and Motel 6 was out of internet. How can you be out of internet? Well, they didn’t have the access card that you pay $3 for to get 24 hours of internet. Suck. And this hotel was a little ghetto. The room was slightly dirty though it seemed pretty well kept. There was some crazy big haired woman yelling at someone in the parking lot. I know there are people living here too. And a cop came rolling though when I was walking back from getting ice tonight.
Anyway, Monday I showed up at the vet clinic in Newville-maybe a little late because I didn’t think that they were open. I rode with one partner and then the other. I did some herd checks and then looked at a shocky horse-its gums were purple. Not good. Then we looked at some sick cows and one had a DA. The farmer wanted it cut standing which the vet that I was with didn’t do. He said that I knew how and I explained that it was how we were taught in school. At which point the vet asked if I wanted to do it. I said sure but really hoped that I wouldn’t have to. I did end up doing it and while it didn’t go great, it didn’t go bad either. The vet doesn’t do them like that so maybe he wasn’t the best to have assisting me through my troubles. I hope that I showed him that with a little more experience I could easily do it. Since I didn’t get to see any small animal work, the vet suggested that I come back the next day to see that side of the practice. He also said that I was the type of person that they were interested in-someone that could do large animal work and be comfortable with it. Today, even though there was another person there interviewing (she’s from St.George and I’m pretty sure unless she’s super impressive, I’m totally more awesome!), I hung out for most of the day and went to the other clinic for a while before excusing myself for errands. (I had to mail graduation announcements including one to Iceland.) Then I ate Chili’s. 
I think this interview went really, really well. I think I would fit into this practice pretty well. Of course, I have even higher hopes for the practice at Fawn Grove. This area of Pennsylvania is beautiful. There are these rolling pastures and fields and old barns and old houses that sit on the roads without any sidewalk. The weather is fantastic right now and everything is in bloom. Also, within the practice, you can go up a mountain covered in pine trees. I think its so fantastic.  I told Joe that we should just move here anyway.
At Fawn Grove, I decided to just play it by ear as far as getting a hotel room and stuff because it was vaguely mentioned once about staying with the vet at the practice which turns out to be in his backyard along with his two reindeer. Seriously. Reindeer. Fawn Grove is a large animal only practice and both days that I was there, I saw an assortment of large animals-alpacas, horses, dairy cows. That aspect is very cool. For whatever reason though, I didn’t get the same great feeling that I did with the practice in Newville.  (I totally got a call from the vet there and was told that the cow I did surgery on was doing great-milking and eating and had returned to the herd.) I just couldn’t help but feel that I was in the way sometimes. I liked the practice overall.  Its tied for second.
Of course, once I returned home and gained access to the internet, there’s a practice in Lancaster County, PA that’s totally hiring. I may have to make another journey out east but I’m secretly hoping not. Fingers crossed for something good to have come from Job Journey.
There’s just something about Wisconsin or Pennsylvania with the rolling pastures and dairy cows spotting them. Fields of corn growing or the stubble still in the fields needing to be planted. I love the differences between the two states. The shapes of the barns, the slatted shutters on the barns in Pennsylvania and the slightly rounded peaked roofs of Wisconsin. In both states, the barns sit on solid stone foundations and are red or white. I love the wooden farm houses of Wisconsin and the stone or brick box shaped house that sit a little too close to the road in Pennsylvania . Either place I think I’ll be happy…but Pennsylvania is leading right now.


[EDIT-Originally published to Blogger on May 31, 2011]

Monday, April 12, 2010

MySpace-April 12, 2010-One Little Regret

I think that since leaving high school, I have done pretty much what I was destined to do. I'm super happy with where I am in my life right now-I graduate from vet school (a life long dream) in about a month, I have a fantastic boyfriend and we're so very close (though further than I thought) to getting engaged and hopefully, I will get that fantastic job in Pennsylvania that I've dreamed of since first year (or maybe second year) EXCEPT for one thing. I don't have a baby.

I look at the Facebook profile pages of my high school classmates and it seems that all of them are getting married and having kids.  Yet here I am no husband, no kids.

Joe and I really want a baby. We're both ready for this in our relationship. Every month I'm faced with the decision to take birth control for that month or not. I always choose to do it.

Somewhere in the back of my head, I know that now isn't the time. I know that I should be selfish and wait for a baby-wait till Joe and I are married, wait till I have a job, wait till I've actually worked at that job for any significant period of time. Its just so hard. I want a baby. I want a little beautiful Joe (because its already been proven that the Mulvaney genes stomp any other genes) to be my own.

Sigh. That day will come. It will come sooner rather than later. Joe's already promised that we would have a baby by the time I was thirty. That's only three years away. (At which, Joe freaked out realizing the varying ages of himself, Alex and his parents when they had kids versus the age of my parents when they had kids.)

I can wait right now. But it isn't easy.


[EDIT-Originally, published to Blogger on April 12, 2011.]

MySpace-April 12, 2010-One Little Regret

I think that since leaving high school, I have done pretty much what I was destined to do. I'm super happy with where I am in my life right now-I graduate from vet school (a life long dream) in about a month, I have a fantastic boyfriend and we're so very close (though further than I thought) to getting engaged and hopefully, I will get that fantastic job in Pennsylvania that I've dreamed of since first year (or maybe second year) EXCEPT for one thing. I don't have a baby.

I look at the Facebook profile pages of my high school classmates and it seems that all of them are getting married and having kids.  Yet here I am no husband, no kids.

Joe and I really want a baby. We're both ready for this in our relationship. Every month I'm faced with the decision to take birth control for that month or not. I always choose to do it.

Somewhere in the back of my head, I know that now isn't the time. I know that I should be selfish and wait for a baby-wait till Joe and I are married, wait till I have a job, wait till I've actually worked at that job for any significant period of time. Its just so hard. I want a baby. I want a little beautiful Joe (because its already been proven that the Mulvaney genes stomp any other genes) to be my own.

Sigh. That day will come. It will come sooner rather than later. Joe's already promised that we would have a baby by the time I was thirty. That's only three years away. (At which, Joe freaked out realizing the varying ages of himself, Alex and his parents when they had kids versus the age of my parents when they had kids.)

I can wait right now. But it isn't easy.


[EDIT-Originally published to Blogger on May 31, 2011]