Chili Night

Welcome to February everyone! This post (i.e. today’s) was originally going to be about home decorating and have pictures of my house but I’ve been a little lazy.

Watching all of the snow and reading everyone’s posts about the ‘snowpocalypse’ in Missouri made me panic by default. I eventually would run to the store for supplies with included two cans of cherry pie filling. I was intending on making a crisp but never did. Oh well. I now have three full loaves of bread and no freezer space.

Despite some dietary issues today(milk + speed+ lactose intolerant=bad result), I did made some turkey chili. It was ground turkey or ground veal. While I’m generally opposed to the eating of baby male dairy calves, I make an exception when ground veal is on clearance. Why not? The calf is already dead.

The first time I made chili for me and Joe, Joe questioned why I made rice. I guess I never questioned it. At home when we had chili night, we would have chili, rice for sweet rice or for the chili, cheese, saltines and peanut butter. Mom used margarine for her saltines. The chili never had beans in it because Mom and I don’t like them. In the past, several times in fact, my chili has been called spicy spaghetti sauce. Its still good. Just add some beans yourself.

Anyway, I’m snuggled in my house and after posting this and eating my chili, I’m going to try to get some bills paid and clean the rabbit cage. I wish Joe was here. He’ll be home closer to nine. I hate his job as much as he does.